A Taste of Indonesia

A taste of Indonesia is always part of the experience. At PMG Hotels & Resorts, dining becomes part of every journey.

With three hotels and three restaurants in Legian, each offers a unique style and a beloved Indonesian favorite. Whether staying in Bali or just seeking a beachfront dining spot, here’s your guide to PMG restaurants.

Hitana Restaurant

Bali Niksoma Boutique Beach Resort

Start with Hitana Restaurant at Bali Niksoma Boutique Beach Resort, where dining begins on a delightful note. Here, Hitana celebrates classic comfort food, offering flavors both familiar and satisfying. Notably, their best-selling dish, Niksoma Nasi Goreng. Indeed, this Indonesian fried rice is the nation’s most iconic dish. At Hitana, chefs season it perfectly, top it with a fried egg, and add sides that complete the plate. The result is simple, tasty, and filling.

Travelers often try nasi goreng first. At Hitana, it becomes the dish they remember most during their Bali stay. It’s the perfect taste of Indonesia!

Mozzarella Restaurant & Bar

The Magani Hotel and Spa

Next, move from the beach into the heart of Legian, where the vibrant energy comes alive. At The Magani, Mozzarella Restaurant & Bar offers a lively city atmosphere.

Their most popular Indonesian dish is Mozzarella Mixed Satay. In this dish, guests enjoy chicken and beef skewers, grilled perfectly, and served with rich peanut sauce. Because of its versatility, satay suits everyone. You can either share it with friends over drinks or enjoy it as your main meal. Indeed, it is a taste of Indonesia that lingers indelibly.

Mozzarella by The Sea

The Bandha Hotel & Suites

Lastly, return to the beach with Mozzarella by The Sea. As the name suggests, it’s right by the ocean. Guests love the vibrant atmosphere, yet they stay for the food, especially the highlight, Snapper Bumbu Bali. Here, Chefs prepare fresh snapper with Balinese spices, creating bold, savory flavors. Moreover, the dish feels truly Balinese—colorful, rich, and comforting. Paired with the beachfront setting, it becomes a memorable dining experience for both guests and visitors. A taste of Indonesia at it’s finest!‎‎

A Taste of Indonesia

A taste of Indonesia is always part of the experience. At PMG Hotels & Resorts, dining becomes part of every journey.

With three hotels and three restaurants in Legian, each offers a unique style and a beloved Indonesian favorite. Whether staying in Bali or just seeking a beachfront dining spot, here’s your guide to PMG restaurants.

Hitana Restaurant

Bali Niksoma Boutique Beach Resort

Start with Hitana Restaurant at Bali Niksoma Boutique Beach Resort, where dining begins on a delightful note. Here, Hitana celebrates classic comfort food, offering flavors both familiar and satisfying. Notably, their best-selling dish, Niksoma Nasi Goreng. Indeed, this Indonesian fried rice is the nation’s most iconic dish. At Hitana, chefs season it perfectly, top it with a fried egg, and add sides that complete the plate. The result is simple, tasty, and filling.

Travelers often try nasi goreng first. At Hitana, it becomes the dish they remember most during their Bali stay. It’s the perfect taste of Indonesia!

Mozzarella Restaurant & Bar

The Magani Hotel and Spa

Next, move from the beach into the heart of Legian, where the vibrant energy comes alive. At The Magani, Mozzarella Restaurant & Bar offers a lively city atmosphere.

Their most popular Indonesian dish is Mozzarella Mixed Satay. In this dish, guests enjoy chicken and beef skewers, grilled perfectly, and served with rich peanut sauce. Because of its versatility, satay suits everyone. You can either share it with friends over drinks or enjoy it as your main meal. Indeed, it is a taste of Indonesia that lingers indelibly.

 

 

 

 

Mozzarella by The Sea

The Bandha Hotel & Suites

Lastly, return to the beach with Mozzarella by The Sea. As the name suggests, it’s right by the ocean. Guests love the vibrant atmosphere, yet they stay for the food, especially the highlight, Snapper Bumbu Bali. Here, Chefs prepare fresh snapper with Balinese spices, creating bold, savory flavors. Moreover, the dish feels truly Balinese—colorful, rich, and comforting. Paired with the beachfront setting, it becomes a memorable dining experience for both guests and visitors. A taste of Indonesia at it’s finest!

‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎